Appetizers & Snacks

A classic italian snack with six pieces of tied dough brushed with olive oil and garlic

Housemade mozzarella fried to a golden crisp with marinara sauce

Ricotta and mozzarella stuffed eggplant baked with marinara

Hand-tossed in our homemade batter then fried to a crisp with lemon and marinara sauce

Brushed with marinade prepared over an open fire served over a bed of mixed greens

Littleneck clams simmered in a white wine broth with garlic and herbs

Littleneck clams topped with seasoned breadcrumbs and oregano baked with lemon and a touch of white wine

A family-style platter with bruschetta, mozzarella & tomatoes with roasted peppers, Boars Head ham, Genoa salami, soppressata, and aged provolone

Grilled bread topped with a diced tomato medley of EVOO, red onions, oregano, and basil

Prince edward island mussels steamed in a white wine garlic broth

A dozen wings buffalo style

A sharing platter with PEI mussels marinara, baked clams, Jumbo shrimp oreganato and mozzarella in carrozza (Italian fried cheese sandwich)

Fried to a golden crisp with marinara sauce

Seasoned twice – once in the shrimp boil and a second time when it hits our zesty cocktail sauce

Fresh mozzarella, tomatoes, and basil drizzled with EVOO and balsamic

With mozzarella