Entrees

USDA certified hand cut strip steak grilled to your liking served with French fries

USDA certified hand cut strip steak topped with caramelized mushrooms and onions served with French fries

Black peppercorn rosemary cream sauce

Center-cut pork chop with peppers, wild mushrooms, onions, hot chili peppers, and marinara served with French fries

Center-cut pork chop prepared on the grill topped with caramelized mushrooms and onions in a red wine reduction served with french fries

PEI mussels sautéed in a zesty fra diavolo sauce with linguini

Served with spaghetti

Wild caught salmon filet in a grand marnier citrus glaze

Wild-caught salmon filet brushed with fresh herbs and garlic prepared on an open fire

Wild salmon filet topped with herbed breadcrumbs baked with lemon and white wine

Jumbo shrimp, PEI mussels, calamari, and clams simmered in our famous sauce with linguini

Succulent jumbo shrimp sautéed with wild mushrooms and ham in a sherry cream sauce with linguini

Jumbo shrimp in a delicious buttery sherry lemon sauce over linguini

Garlic butter with a hint of white wine over spaghetti

Egg-dipped chicken cutlets in a sherry wine sauce

Mushroom marsala wine sauce

Classic chicken cutlet topped with mozzarella and marinara

Topped with thinly sliced eggplant and melted mozzarella in a sherry wine sauce

Topped with melted mozzarella in a white wine sauce with a touch of marinara

Breaded chicken cutlet sautéed mushrooms with garlic and lemon sauce

Served with spaghetti

Veal scallopini with capers, lemon and white wine

Mushroom marsala wine sauce