Pasta
Pasta
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Tubettini Praiano
Small tubes of pasta tossed with red beans, broccoli rabe, sweet Italian sausage, garlic, and EVOO
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Cappellini Alla Peppone
Chef Aniello's capellini pasta folded into a sauce of stewed tomatoes, garlic, and EVOO topped with parmesan and fresh basil
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Rigatoni Bolognese
Fresh housemade meat sauce topped with a dollop of ricotta
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Ravioli Marinara
Cheese-filled pasta pillows
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Penne Alla Vodka
Classic marinara with a touch of cream and a splash of vodka
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Spaghetti & Meatballs
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Bowtie Positano
Sun dried tomato pesto cream sauce with grilled chicken and broccoli
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Bowtie Michelangelo
Grilled chicken, peas, and onions in a garlic, oil, and white wine sauce
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Meat Lasagna
Sweet Italian sausage and bolognese
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Ziti Arrabbiata
An excellent spicy dish with fresh tomato sauce, garlic, EVOO and crushed red pepper
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Baked Ziti
Classic italian american ziti marinara topped with mozzarella then baked in the oven
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Eggplant Rollatini
Stuffed with ricotta and mozzarella baked with fresh tomato sauce served with spaghetti
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Eggplant Parmigiana
Thin slices of eggplant lightly fried then layered with tomato sauce and parmesan baked with mozzarella
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Linguini White Clam Sauce
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Linguini Puttanesca
Tomatoes, olives, anchovies, chili peppers, capers, garlic and EVOO